Step-by-Step Guide to Prepare Super Quick Homemade Chana Palao

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We hope you got insight from reading it, now let's go back to chana palao recipe. To make chana palao you only need 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Chana Palao:

1. Use 250 gm of chickpeas (boiled).
2. Get 1/2 cup of Oil.
3. Provide 1 of Onion (slices medium).
4. Use 1 tbsp of Ginger garlic paste.
5. Use 2 tbsp of Whole all spices.
6. Provide 2 of Bay leaves.
7. Get 1 tsp of Red crushed chilli.
8. Get of Salt as per taste.
9. Provide 4-6 of Green chillies.
10. Prepare 1 of Tomato (medium thinly sliced).
11. Take 1 of Lemon (slices).
12. Use 500 gm of Rice.

Steps to make Chana Palao:

1. In a pressure cooker add 4 glass of water, 1 tsp of salt and chickpeas (soaked overnight). Cook them until chickpeas becomes tender..
2. Strain the chickpeas and save the water for later use..
3. In a pot heat oil and add sliced onion when it starts to sizzle add whole all spices (anise star;1, cinnamon stick; 1inch piece, cloves; 7-8, black pepper corn; 7-8, black cardamom; 1-2, green cardamom; 2)..
4. Add in ginger garlic paste when it becomes golden then add chickpeas. Cook for two minutes..
5. Add sliced tomatoes,salt and crushed red chilli and cook for 5 minutes..
6. Now in the mixture add leftover water(boiled chickpeas water) and make it a boil..
7. Add sliced lemon and green chillies..
8. Add rice (soaked), mix gently and cook on medium flame. When water becomes dry out, let it cook on steam until rice done..

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