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Step-by-Step Guide to Prepare Super Quick Homemade Chana Palao

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Chana Palao

Before you jump to Chana Palao recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.

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We hope you got insight from reading it, now let's go back to chana palao recipe. To make chana palao you only need 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Chana Palao:

  1. Use 250 gm of chickpeas (boiled).
  2. Get 1/2 cup of Oil.
  3. Provide 1 of Onion (slices medium).
  4. Use 1 tbsp of Ginger garlic paste.
  5. Use 2 tbsp of Whole all spices.
  6. Provide 2 of Bay leaves.
  7. Get 1 tsp of Red crushed chilli.
  8. Get of Salt as per taste.
  9. Provide 4-6 of Green chillies.
  10. Prepare 1 of Tomato (medium thinly sliced).
  11. Take 1 of Lemon (slices).
  12. Use 500 gm of Rice.

Steps to make Chana Palao:

  1. In a pressure cooker add 4 glass of water, 1 tsp of salt and chickpeas (soaked overnight). Cook them until chickpeas becomes tender..
  2. Strain the chickpeas and save the water for later use..
  3. In a pot heat oil and add sliced onion when it starts to sizzle add whole all spices (anise star;1, cinnamon stick; 1inch piece, cloves; 7-8, black pepper corn; 7-8, black cardamom; 1-2, green cardamom; 2)..
  4. Add in ginger garlic paste when it becomes golden then add chickpeas. Cook for two minutes..
  5. Add sliced tomatoes,salt and crushed red chilli and cook for 5 minutes..
  6. Now in the mixture add leftover water(boiled chickpeas water) and make it a boil..
  7. Add sliced lemon and green chillies..
  8. Add rice (soaked), mix gently and cook on medium flame. When water becomes dry out, let it cook on steam until rice done..

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