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Recipe of Super Quick Homemade Pesto and mozzarella twisted loaves

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Pesto and mozzarella twisted loaves

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We hope you got benefit from reading it, now let's go back to pesto and mozzarella twisted loaves recipe. You can have pesto and mozzarella twisted loaves using 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Pesto and mozzarella twisted loaves:

  1. You need 500 g of strong white bread flour.
  2. Get 7 g of sachet yeast.
  3. You need 2 tsp of salt.
  4. Get 150 ml of milk.
  5. Take 150 ml of warm water.
  6. Get of Some pesto.
  7. Get of Some mozzarella.

Steps to make Pesto and mozzarella twisted loaves:

  1. Mix together the flour, yeast, salt, water and milk. Combine until a clump of dough is formed..
  2. Turn out onto a lightly floured surface and knead for 10 minutes..
  3. Place in a lightly oiled bowl, cover and leave in a warm place for 1 hour or until doubled in size..
  4. Knock back the dough, split into 2 (will make 2 loaves) then roll out into a thin, flat sheet..
  5. Add the pesto and spread around, leaving a 1cm gap from the edges..
  6. Tear, cut or grate some mozzarella and scatter on the sheet..
  7. Roll up and then cut lengthways down the middle.
  8. Twist the two halves together. Repeat steps 4-7 with the other half of the dough.
  9. Place on greaseproof paper or a lightly oiled baking tray and bake in an oven preheated to 160°C (fan electric) for 35 minutes.

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