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Easiest Way to Make Speedy Blueberry and Lemon Oat Muffins

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Blueberry and Lemon Oat Muffins

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We hope you got benefit from reading it, now let's go back to blueberry and lemon oat muffins recipe. To cook blueberry and lemon oat muffins you only need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Blueberry and Lemon Oat Muffins:

  1. Take 240 ml of dairy free milk.
  2. You need 55 g of brown sugar.
  3. Prepare 2 tablespoons of honey or agave syrup.
  4. Prepare 1/2 of large apple peeled and chopped.
  5. You need 1 tablespoon of vegetable or olive oil.
  6. You need 1 of egg.
  7. Get 135 g of gluten free oat flour.
  8. Prepare 70 g of gluten free self-raising flour.
  9. Provide 1 teaspoon of baking powder.
  10. Take 100 g of blueberries tossed in a little gluten free flour.
  11. Provide of zest of one lemon.

Steps to make Blueberry and Lemon Oat Muffins:

  1. Preheat the oven to 200 oC Place the dairy free milk, sugar, honey, apple, oil and egg in a blender Blitz until smooth.
  2. In a large bowl place the oat flour, self-raising flour and baking powder Pour in the contents of the blender and mix until well combined Stir in the blueberries and lemon zest.
  3. Line a deep muffin tin with paper cases Split the mixture between the 6 muffin cases I topped my muffins with a sprinkle of cinnamon, brown sugar, gluten free oats and a few more blueberries.
  4. Bake in the oven for 25 minutes Remove from the oven and allow to cool.

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