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Step-by-Step Guide to Make Favorite Grilled greek beef w' cold rice salad & bacon crumble

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Grilled greek beef w' cold rice salad & bacon crumble

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Everyone likes to have dessert just after their meals and if you are one of those individuals you may want to consider some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are in addition necessary for looking after your health. One thing you might want to try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.

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We hope you got benefit from reading it, now let's go back to grilled greek beef w' cold rice salad & bacon crumble recipe. You can have grilled greek beef w' cold rice salad & bacon crumble using 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Grilled greek beef w' cold rice salad & bacon crumble:

  1. Provide of beef.
  2. Use 500 g of beef strip.
  3. Get handful of coriander.
  4. You need 1/4 of tomato, speeds removed.
  5. You need 10 cm of cucumber, seeds removed.
  6. Get of salt.
  7. Provide of salad.
  8. Take 1 1/2 cup of cooked rice, cold.
  9. Provide 1/2 of tomato, diced.
  10. Prepare 10 cm of cucumber, diced.
  11. Use 2 tbsp of diced red onion.
  12. Provide 2 of sundried tomatoes, diced.
  13. You need of salt.
  14. Use of olive oil.
  15. Prepare of lemon juice.
  16. Provide 1 of bacon rash.

Steps to make Grilled greek beef w' cold rice salad & bacon crumble:

  1. In a food processor, blend the tomatoes and cucumber until crumble consistency. Roll beef strap in crumble. On a hot griddle pan, cook beef for 5-7 minutes then turn and cook again for 5 minutes, depending on size..
  2. Remove from heat and allow to rest..
  3. In same pan, cook the bacon until brown n crispy. Remove. Place in food processor, blitz until crumbley..
  4. In a bowl toss the salad ingredients together and dress with drizzle of olive oil and lemon juice. Season..
  5. Once rested, slice beef. Serve immediately..

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