Step-by-Step Guide to Make Speedy Easy boiled fruit cake

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Before you jump to Easy boiled fruit cake recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Most of us have been trained to think that comfort foods are terrible and should be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Soemtimes, comfort foods can be very healthy and good for us to eat. There are some foods that really can raise your moods when you eat them. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a couple of these.

Eggs, would you believe, are wonderful for helping you battle depression. Just be sure that you do not toss the yolk. When you wish to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the egg yolk in particular, are stuffed full of B vitamins. B vitamins can genuinely help you elevate your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that dictate your mood. Try consuming a couple of eggs to cheer up!

Now you can see that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try a few of these hints instead.

We hope you got insight from reading it, now let's go back to easy boiled fruit cake recipe. You can have easy boiled fruit cake using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Easy boiled fruit cake:

1. Take 1 cup of brown sugar.
2. Prepare 1/2 cup of orange juice / water / brandy.
3. Use 1/4 cup of treacle.
4. Take 100 g of baking butter.
5. Take 3 cups of mixed dried fruit.
6. Take 1 teaspoon of ground cinammon.
7. Get 2 teaspoon of mixed spice.
8. Prepare 1/2 teaspoon of salt.
9. You need 2 of eggs lightly beaten.
10. You need 2 cups of plain flour.
11. You need 1 teaspoon of baking Soda.
12. Get 1 teaspoon of vanilla extract.

Steps to make Easy boiled fruit cake:

1. In a pot over medium heat cook sugar, liquid of choice, treacle, butter, mixed fruit and let it bubble away cook for about 5 minutes till the fruit is all plump and soft.
2. Take the pot off the heat and let it cook to room temperature before proceeding.
3. In the meantime sift the dry ingredients together flour, salt, spices together and add together with the vanilla and egg to the cooked cooked dried fruits.
4. Spoon into a double lined 20 cm tin and bake at 325 for about 60-75 minutes.
5. Leave in tin to cool completely and cover with cling film Best eaten day after or a couple of days If you use alcohol and want it to mature pour a tablespoon of brandy on the cake.
6. Cover cake with cling film and let it sit for maturing process Enjoy.

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