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Easiest Way to Make Homemade My style no knead French baguette

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My style no knead French baguette

Before you jump to My style no knead French baguette recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

A lot of us have been trained to think that comfort foods are terrible and must be avoided. However, if your comfort food is candy or junk food this might be true. Other times, comfort foods can be perfectly nutritious and good for us to consume. A number of foods really do raise your mood when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, try some of these.

Eggs, believe it or not, are wonderful for helping you battle depression. Just see to it that you do not toss the egg yolk. The yolk is the most essential part of the egg iwhen it comes to helping elevate your mood. Eggs, the yolk especially, are stuffed full of B vitamins. B vitamins can be great for lifting up your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that dictate your mood--run better. Eat a few eggs to cheer up!

As you can see, you don't need to consume all that junk food when you wish to feel better! Try these hints instead!

We hope you got insight from reading it, now let's go back to my style no knead french baguette recipe. To cook my style no knead french baguette you need 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare My style no knead French baguette:

  1. Use 3 cups of flour.
  2. You need 350 ml of or 12 oz water.
  3. Take 1 1/2 tsp of salt.
  4. Use 1/4 tsp of active yeast.
  5. Get of Flour for dusting.
  6. Get 1 of egg beaten with 1 tbsp of water for wash.
  7. You need of Dutch oven to create steam.
  8. You need 1 cup of water to create steam.

Steps to make My style no knead French baguette:

  1. Mix dry ingredients well.
  2. Add water and mix until the dough becomes sticky with a plastic spoon.
  3. Proof overnight.
  4. Next day mix the dough again then on a flour dusted counter chop the dough into 3/4 pieces.
  5. Roll out into a long roll if too sticky slightly shape into baguettes and rest for 10 minutes.
  6. After resting roll into desired shape.Place on a baguette tray or sheet tray.
  7. Leave to proof for 1-1/2 hours.
  8. Preheat oven to 450F /225°C for 30 minutes.
  9. Place a Dutch oven in the oven while it preheats. brush dough with egg wash, snip roll on top to create baguette look.
  10. When dough has is ready add water to the Dutch oven and place rolls Into cook the steam helps creates a crust I like..
  11. Bake for 15 minutes until it sounds hollow.
  12. Allow to cool then enjoy🥖😉.

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