Recipe of Homemade Aubergine Parmesan

Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Aubergine Parmesan recipe here. We also have wide variety of recipes to try.

Before you jump to Aubergine Parmesan recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Many of us have been taught to think that comfort foods are bad and must be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods may be very nourishing and good for you. Several foods really do improve your mood when you consume them. If you feel a little bit down and you're needing an emotional pick me up, try several of these.

Some grains are really wonderful for fighting off bad moods. Quinoa, barley, millet, etc are great at helping you feel happier. They help you feel full as well which can truly help to improve your mood. Feeling starved can be awful! The reason these grains help your mood so much is that they are not difficult for your stomach to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

Now you realize that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try a few of these tips instead.

We hope you got insight from reading it, now let's go back to aubergine parmesan recipe. To make aubergine parmesan you need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Aubergine Parmesan:

1. Get of mozzarella (2 small ones or 1 XL).
2. Prepare of aubergines.
3. You need of Much Parmesan.
4. Prepare of Sauce:.
5. Take of Salt pepper and olive oil.
6. Provide of small-medium onion.
7. Provide of garlic.
8. Take of dark chocolate.
9. Use of Red wine (vinegar).
10. Take of ish tomatoes.
11. Provide of Big spoon of tomato paste.
12. Take of Some Parmesan.

Instructions to make Aubergine Parmesan:

1. Prep the aubergine: make long 0.5 cm slices, salt them, let sit for 20-60 min, wipe salt and juice off with a towel.
2. Start making the tomato sauce: glaze onions, add garlic & red wine (vinegar), add paste, tomatoes and seasoning (add Parmesan at the very end, right before its poured in the baking tray).
3. Frituur/bak de aubergine in batches op middelhoog vuur,.
4. Make layers of aubergine - sauce - cheese (mozzarella & Parmesan). Final layer = cheese with a looot of Parmesan..
5. Bake (180°) until Parmesan is golden.

If you find this Aubergine Parmesan recipe valuable please share it to your good friends or family, thank you and good luck.