Easiest Way to Make Quick Mayo Asparagus with salty chili fish egg (Mentaiko)
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We hope you got benefit from reading it, now let's go back to mayo asparagus with salty chili fish egg (mentaiko) recipe. To make mayo asparagus with salty chili fish egg (mentaiko) you only need 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Mayo Asparagus with salty chili fish egg (Mentaiko):
- Prepare 150-200 g of asparagus.
- Use 1 pack of Shirataki noodle (200g).
- Use 1 tablespoon of mayonnaise.
- Take 1 tablespoon of Mentaiko (salty chili fish egg).
Instructions to make Mayo Asparagus with salty chili fish egg (Mentaiko):
- Cut asparagus and Shirataki noodle and boil 1 minuet..
- Mayonnaise onpan and start to fry.
- Fry well till Mentaiko turn the color pink..
- Add asparagus and fry.
- Garnish with sesame.
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