Easiest Way to Prepare Ultimate Chicken and Wild Garlic Risotto

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Before you jump to Chicken and Wild Garlic Risotto recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Will Effect Your Health.

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We hope you got insight from reading it, now let's go back to chicken and wild garlic risotto recipe. To cook chicken and wild garlic risotto you only need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Chicken and Wild Garlic Risotto:

1. Use 50 g of Chrorizo, Diced (7 syns).
2. Take 2 of Chicken Breasts, Diced.
3. Provide 1 of Onion Diced.
4. Use 1 of Roasted Red Pepper.
5. Take 400 g of Risotto Rice.
6. Use 1 litre of Chicken Stock.
7. Take 100 g of Tomato Puree (about 6 tbsp).
8. Use 1 tbsp of Paprika.
9. Get Pinch of Saffron.
10. You need of Wild Garlic.

Instructions to make Chicken and Wild Garlic Risotto:

1. Fry the diced chorizo until lightly browned and there is a thin layer of oil covering the wok/pan. Remove and set aside. If at any point the pan seems dry, add a few squirts of Frylight to oil..
2. Fry off the diced chicken until lightly browned. Add to the Chorizo and set aside..
3. Add the diced onion to the pan and fry until softened, add the roast pepper and stir for 30 seconds..
4. Add the rice to the pan, mix to coat and stir for 30 seconds. At this point add the chicken stock to the pan..
5. Add the tomato puree, paprika and saffron and stir to combine..
6. Once the rice has started to swell, add the Chorizo and chicken back to the pan..
7. Stir regularly and cook the rice to taste. Season to taste and serve with wild garlic. Finely chop the leaves and sprinkle on top, garnish with a head of flowers which is also edible. If wild garlic is not available, add a diced glove of garlic to the pan at step 3..

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