Steps to Prepare Perfect Condensed milk cake

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Before you jump to Condensed milk cake recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.

Many men and women do not understand that the foods you select can either help you to be healthy or can adversely effect your health. Its also wise to realize that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have little or no nutritional value. For this reason we are going to be going over the food items that you should be ingesting that will have a good effect on your health.

In addition when it comes to having a dessert after your meals you should think of having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are additionally necessary for looking after your health. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

For those of you who want to begin living a more healthy life the tips above are able to help you do that. Also if you eliminate all the processed foods that you shouldn't be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to condensed milk cake recipe. To cook condensed milk cake you need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Condensed milk cake:

1. Prepare 11/3 cups of plain flour.
2. Take 3/4 tsp of baking powder.
3. Get 1/4 tsp of salt.
4. Use 1 cup of butter.
5. Provide 1/2 cup of sugar.
6. Provide 3 of Large eggs.
7. You need 3/4 cup of condensed milk.
8. You need 2 tsp of vanilla essence.

Instructions to make Condensed milk cake:

1. Preheat your oven to 165°C degrees. Grease an 8½ x 4½ inch loaf pan with margarine or cooking oil and set aside..
2. In a bowl, sift together the flour, baking powder and salt and set aside..
3. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugar on high speed until light and fluffy – about 2 minutes..
4. Add the eggs one at a time, mixing after each egg until well blended. Add sweetened condensed milk and vanilla to the butter mixture and mix until combined..
5. With the mixer on low, slowly add the dry mixture to the wet mixture (increasing the speed of the mixer as needed and scraping down the sides of the bowl as needed) until well combined..
6. Pour the batter into the prepared loaf pan. Bake for 60-65 minutes or until the top is golden brown and a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes, then turn the pound cake out onto a wire rack to cool completely..

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