How to Make Perfect Dishoom Bacon Naan Rolls

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Before you jump to Dishoom Bacon Naan Rolls recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

For the most part, people have been taught to believe that "comfort" foods are bad for the body and have to be avoided. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be extremely healthy and good for you. There are a number of foods that really can improve your moods when you eat them. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Grains can be wonderful for overcoming a terrible mood. Quinoa, barley, millet, etc are great at helping you feel happier. They help you feel full too which can truly help to improve your mood. It's easy to feel low when you are starving! The reason these grains are so wonderful for your mood is that they are not hard for your stomach to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood sugar which in turn kicks up your mood to a happier place.

Now you can see that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let's go back to dishoom bacon naan rolls recipe. You can cook dishoom bacon naan rolls using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Dishoom Bacon Naan Rolls:

1. You need 8 rashers of smoky streaky bacon.
2. Prepare 2 tbsp of Chilli-tomato jam, chutney also works.
3. You need 2 tbsp of Cream cheese.
4. You need Handful of chopped coriander.
5. Prepare 2 of Naans, hop bought are ok.
6. Prepare 1 tbsp of butter.
7. Take 1 of Green chilli, optional.

Steps to make Dishoom Bacon Naan Rolls:

1. Cook or fry your bacon until crispy. Meanwhile, chop your coriander and chilli so you’re ready to load it up when ready..
2. Spread the butter over the top of the naans, this will stop them drying out and becoming crispy, warm up under the grill for a couple of mins..
3. Once warmed, spread the cream cheese over the naans and layer up with the chilli jam, bacon and sprinkle with coriander..

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