How to Make Super Quick Homemade Oats uttapam

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Before you jump to Oats uttapam recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

A lot of us have been taught to think that comfort foods are bad and to be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. At times, comfort foods can be very nourishing and good for us to consume. Several foods actually do raise your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try a few of these.

Your mood can actually be helped by green tea. You knew green tea had to be mentioned, right? Green tea is found to be rich in an amino acid referred to as L-theanine. Studies have discovered that this amino acid actually induces brain waves. This helps better your mental focus while calming the rest of your body. You knew that green tea helps you feel better. Now you are well aware that it helps you to lift your moods as well!

See, you don't need to consume all that junk food when you want to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let's go back to oats uttapam recipe. To cook oats uttapam you only need 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Oats uttapam:

1. Use 1 cup of oats.
2. Take 1/2 cup of water.
3. Take 1 tbs of rice flour.
4. Take 1 tbs of maida.
5. Prepare as per taste of Salt.
6. Use As needed of Eno fruit salt.
7. Get 1 of Onion.
8. Take 1 of Tomato.
9. You need 1 of Beetroot.
10. Get 1 of Carrot.
11. You need 1 of Green chili.
12. Use 1 tbsp of Idly podi.

Steps to make Oats uttapam:

1. Blend oats in to fine powder in a mixer jar..add rice flour,maida and salt..pour water and make batter...
2. Pour batter on pan.add the toppings. Finely chopped beetroot,carrot, tomato, onion, green chili, idly podi allow to cook one side and flip the uttapam and cook another side...
3. Oats uttapam is ready...note..serve always hot and serve with sambar idly podi and chutney...

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