How to Prepare Super Quick Homemade Braised Ham Hock and Vegetables

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Before you jump to Braised Ham Hock and Vegetables recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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Now you realize that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let's go back to braised ham hock and vegetables recipe. You can have braised ham hock and vegetables using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Braised Ham Hock and Vegetables:

1. Take 2 of Ham Hocks.
2. You need 2 Ears of Corn.
3. Provide 2 of Small Heads Cabbage.
4. Prepare 3 of Carrots.
5. Get 1 of Large Onion.
6. Provide 5 of Eggs.
7. You need of Worcestershire Sauce (7 Shakes).
8. Take 3/4 Cup of White Cooking Wine.
9. Get 1/4 Cup of Balsamic Vinegar.
10. You need 1/4 Cup of BBQ Sauce.
11. Take of Black Pepper.
12. Prepare of Seasoned Salt.
13. Prepare of Creole Seasoning.
14. Prepare of Kosher Salt.

Steps to make Braised Ham Hock and Vegetables:

1. Add Ham Hocks to a pot. Add just enough water to cover. Bring to a boil, then reduce to a simmer for 30 minutes. Skim off any drugs that float to the top..
2. Remove Ham Hocks and turn off heat. Reserve. Wash and prep all veggies. Remove, kernels from corn, peel onion, etc. save all scraps, peels and husks..
3. Add all scraps and trim to the ham broth. Season generously and add cooking wine. Cover. Bring to a hard boil, reduce heat to a rolling boil. Cook for an hour. Keep an eye on the liquid. If you think it’s getting low, add a bowl of water..
4. Strain your ham infused vegetable broth. Return ham to broth. Broth should be barely covering the ham. Add water if it’s not. Add BBQ Sauce, Worcestershire, Balsamic Vinegar. Cover, bring to a boil, then low boil for 1.5 hours. Skim any drugs and add water if necessary. Boil 5 eggs and let cool while you wait..
5. Add peeled and cooled hard boiled eggs to the pot with 45 minutes on the timer. Add veggies with 30 minutes left. Hit the veggies with a pinch of kosher salt to release water. Add some black pepper as well. Cook until veggies and pork are tender..
6. Enjoy 😊.

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