How to Prepare Ultimate Bacon & Red Onion Scone Round

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Before you jump to Bacon & Red Onion Scone Round recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Eat.

On the subject of the foods that you eat, you will see that your overall health can be effected either positively or negatively. One of the foods you really should be avoiding is just about any foods you get at a fast food location. You will notice that the nutrition in these varieties of is non existent and the negative effects can be very bad. In this post we're going to be going over foods that you ought to be eating that can help you remain healthy and balanced.

Nuts as well as various seeds is a much better option when you are looking for a quick snack to enjoy. One of several health benefits of these nuts and seeds is the Omega-3 and Omega-6 that can be present in them. Omega-3 as well as Omega-6 are called essential fatty acids and they are essential mainly because your body utilizes these kinds of fatty acids to keep your hormone levels where they should be. A few of these hormones that are needed can only be made by having these fatty acids within your diet.

For people who want to begin living a healthier life the tips above can help you do that. Also if you remove all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to bacon & red onion scone round recipe. To cook bacon & red onion scone round you only need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Bacon & Red Onion Scone Round:

1. Use 4 slices of streaky bacon, cut into thin stripes.
2. You need 1/2 of red onion, diced.
3. Use 1 of garlic clove, minced.
4. You need 40 g of dairy free spread.
5. Take 220 g of gluten free self-raising flour.
6. Prepare 1 teaspoon of oregano.
7. Get 100 ml of dairy free milk.
8. Take of salt and pepper for seasoning.

Steps to make Bacon & Red Onion Scone Round:

1. Preheat the oven to 200 oC Gently saute the onion, garlic and streaky bacon in a shallow pan for 5 minutes.
2. In a large bowl place the self-raising flour, oregano and seasoning Rub in the dairy free spread until it resembles bread crumbs Stir through the bacon and red onion Add the dairy free milk.
3. Shape into a round about 4cms thick Score into quarters Bake in the centre of the oven for 25 minutes.

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