Recipe of Favorite My Creamy Asparagus, Aubergine & Stilton Soup. 😍

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We hope you got insight from reading it, now let's go back to my creamy asparagus, aubergine & stilton soup. 😍 recipe. To cook my creamy asparagus, aubergine & stilton soup. 😍 you need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook My Creamy Asparagus, Aubergine & Stilton Soup. 😍:

1. Use of stems of Asparagus chopped.
2. Prepare of Aubergine choppd.
3. Provide of of small white onion chopped.
4. Take of salt.
5. Take of white pepper.
6. Get of Veg Stock cube.
7. Get of chicken stock cube (Optional).
8. Take of Cream single or double.
9. You need of , 2 inch square Stilton cheese.
10. Take of boiling water.

Instructions to make My Creamy Asparagus, Aubergine & Stilton Soup. 😍:

1. Chop the asparagus, onion, Aubergine and add to the boiling water. Add salt n pepper..
2. Next add the stock cubes Stilton cheese mix in.let it simmer for 20 minutes, then add it all to a blender or use a hand blender. You can add another 1/2 pint boiling water..
3. Add 1/2 pint boiling water..
4. Add back to the pan and then add the cream stir and bring back to the boil then serve hot. Or when cooled freeze some. You should have just two pints soup..
5. Add a little cream to serve..

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