Simple Way to Prepare Super Quick Homemade Chicken and bacon stuffed croissants

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We hope you got insight from reading it, now let's go back to chicken and bacon stuffed croissants recipe. You can cook chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Chicken and bacon stuffed croissants:

1. Prepare 2 cups of cooked shredded chicken.
2. Take 2 of regular size cans of Pillsbury crescent rolls.
3. Take 1/3 cup of cooked crumbled bacon.
4. Use 8 oz. of cream cheese.
5. Prepare 2 tbsp of butter.
6. Get 2 tbsp of milk.
7. Get 1/4 cup of finely chopped onions.
8. Prepare to taste of Salt & Pepper.

Steps to make Chicken and bacon stuffed croissants:

1. Preheat oven to 350.
2. Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment).
3. Add in remaining ingredients except crescent rolls and mix well.
4. Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles..
5. Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles..
6. Place on a baking sheet and bake 13-15 minutes until golden brown..

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