Recipe of Perfect Cashew Upma with tomato chutney

Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Cashew Upma with tomato chutney recipe here. We also have wide variety of recipes to try.

Before you jump to Cashew Upma with tomato chutney recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Many of us have been conditioned to believe that comfort foods are bad and must be avoided. If your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be completely nutritious and it's good for you to consume them. Some foods really do elevate your mood when you eat them. When you feel a little down and need an emotional boost, try a few of these.

Cold water fish are wonderful for eating if you are wanting to fight depression. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. These are two substances that boost the quality and function of the grey matter in your brain. It's the truth: consuming tuna fish sandwiches can really help you battle your depression.

Now you realize that junk food isn't necessarily what you should eat when you want to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let's go back to cashew upma with tomato chutney recipe. To cook cashew upma with tomato chutney you need 24 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Cashew Upma with tomato chutney:

1. Prepare of For the upma.
2. Provide 1 cup of sooji.
3. Use 1 tsp of oil.
4. Prepare 1/2 tsp of mustard seeds.
5. Prepare 1/2 tsp of urad dal.
6. You need 1 of chopped green chilli.
7. Provide 1 of chopped red chilli.
8. You need 10 of cashew nuts.
9. Use as needed of curry leaves.
10. Get 1 tsp of ghee.
11. Prepare 1 tsp of salt.
12. Get 2 cups of water.
13. Get of For the tomatoes chutney.
14. Prepare 2 of medium tomatoes.
15. Get 1 of red chilli powder.
16. Take 1/2 tsp of Coriander leaves.
17. Get 1/2 tsp of urad dal.
18. Provide 1 of small piece of ginger.
19. Provide of For tempering.
20. Prepare 1/2 tsp of mustard seeds.
21. Prepare 1/2 tsp of urad dal.
22. Provide 1 pinch of astofedia.
23. You need as needed of curry leaves.
24. Prepare 2 tsp of Oil.

Steps to make Cashew Upma with tomato chutney:

1. Dry roast the sooji for few minutes.Remove on a plate.
2. Heat oil. Add the mustard seeds. Let it splutter. Now add the urad dal,cashews,chillies, curry leaves. Saute till well browned..
3. Add water, ghee and salt. Let it come to a rolling boil. Now add the sooji stirring simultaneously. Switch of the gas.Cover and leave for 5 minutes..
4. Open and stir well once again. Serve hot with tomatoe chutney..
5. Heat a tsp oil and add the dal, dhaniya,chilli,ginger and saute. Add chopped tomatoes and salt. Cover and cook till soft. Cool and grind. Heat oil and Temper with the ingredients mentioned. Serve with cashew upma..

If you find this Cashew Upma with tomato chutney recipe valuable please share it to your good friends or family, thank you and good luck.