Recipe of Quick Cheesy pie pan tuna

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We hope you got insight from reading it, now let's go back to cheesy pie pan tuna recipe. You can have cheesy pie pan tuna using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheesy pie pan tuna:

1. Provide of crust.
2. Get 20 oz of canned tuna.
3. Use 1 cup of grated parmesan cheese.
4. Take 1/4 cup of arrowroot powder.
5. Use 2 large of eggs.
6. Provide of filling.
7. Provide 2 cup of shredded extra sharp cheddar cheese.
8. You need 3/4 cup of grape tomatoes.
9. Prepare 1 1/2 cup of black olives ripened.
10. Take of coating of the pan.
11. Use 3 tbsp of margarine.

Steps to make Cheesy pie pan tuna:

1. Preheat oven 400° Fahrenheit. Coat the pie pan with margarine..
2. Mix the crust ingredients. Tuna, parmesan cheese,arrowroot powder, and eggs. Add to pie pan and press into bottom and sides..
3. Slice the olives and tomatoes in half and add to top of crust. Shred the cheddar cheese add on top. Put into oven 15-20 minutes. Leave in for 25-30 minutes for a crunchy crust..

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