Simple Way to Make Super Quick Homemade Mix Vegs Dalkhichidi

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Before you jump to Mix Vegs Dalkhichidi recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Mostly, people have been taught to believe that "comfort" foods are bad for the body and must be avoided. But if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be altogether nourishing and it's good for you to consume them. There are some foods that actually can improve your moods when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, try a couple of these.

Eggs, believe it or not, are wonderful for helping you combat depression. Just be sure that you do not throw out the yolk. The egg yolk is the most important part of the egg in terms of helping raise your mood. Eggs, the egg yolks particularly, are rich in B vitamins. B vitamins can be fantastic for raising your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that affect your mood. Consume an egg and feel a lot happier!

Now you can see that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to mix vegs dalkhichidi recipe. You can cook mix vegs dalkhichidi using 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Mix Vegs Dalkhichidi:

1. Provide 1 Bowl of Basmati Rice(optional any).
2. You need As required of Mix Veg (little pumpkin,peas,carrot, pumpkin (optional).
3. Use 2 each of onions and medium tomatoes.
4. You need 2 of green chillies.
5. Provide 2tsp of ginger garlic paste.
6. Take As required of All Spices and few whol garam masala.
7. Use As required of Oil/Ghee.
8. Provide 2 tbsp each of Dals: turdal, yellow Moong dal,masoordal,.
9. Get 1 tbsp of urad dal.
10. Provide 1tsp of black dal.

Instructions to make Mix Vegs Dalkhichidi:

1. Wash Rice and all Dals,soak for more than half an hour.In a big Cooker put Oil, butter, put Jeera, whole garam masala (tezpatta, cloves,big and small Elachi, dalchini), saute for few minutes,add sliced Onions till it become pinkish brown,add Dals, stir it, now add Rice, put chopped tomatoes and add all spices including Salt..
2. Saute for few minutes,add water as required and cover the Cooker for 2 whistle, and sim the Gas for few minutes and gave tadkaa over khichdi by putting Ghee and garnish with corrriander leaves..
3. Serve hot with Curd and roasted papad..

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