Simple Way to Prepare Award-winning Carrot Cake with Applesauce

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Before you jump to Carrot Cake with Applesauce recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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We hope you got insight from reading it, now let's go back to carrot cake with applesauce recipe. You can have carrot cake with applesauce using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Carrot Cake with Applesauce:

1. Get of Dry ingredients.
2. You need 120 g (1 cup) of all-purpose flour.
3. Provide 120 g (1 cup) of whole wheat flour.
4. Get 1 1/2 tsp of salt.
5. Use 2 tsp of cinnamon.
6. Get 1 tsp of ground nutmeg.
7. Use 2 tsp of baking soda.
8. Use 1 cup of walnuts or pecans.
9. You need of Wet ingredients.
10. Get 5 of grated carrots.
11. Use 450 g (2 cups) of unsweetened applesauce.
12. Provide 70 g (1/3 cup) of coconut oil.
13. Provide 1 tbsp of vanilla extract.
14. Provide 3 of large eggs.
15. Take 100 g (1/2 cup) of brown sugar.

Instructions to make Carrot Cake with Applesauce:

1. In a bowl, whisk all the dry ingredients. The flour lightly coats the nuts and carrots, preventing them from sinking to the bottom of the cake batter during baking..
2. In another large bowl, whisk the wet ingredients..
3. Pour the dry ingredients into the wet ingredients and, using a rubber, fold the ingredients together until just combined..
4. Pour/spoon the batter evenly into the cake pan. Bake for 60 minutes at 170°C. Test the center with a toothpick. If it comes out clean, the cake is done..
5. Enjoy!.

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