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Recipe of Any-night-of-the-week Spicy BBQ Paneer

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Spicy BBQ Paneer

Before you jump to Spicy BBQ Paneer recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is any foods you get at a fast food location. You will recognize that the nutrition in these sorts of is non existent and the unwanted side effects can be very bad. Because of this we are going to be going over the foods that you should be eating that will have a positive effect on your health.

When it comes to sitting down to dinner you should also think about lean proteins and also fish such as salmon. The beauty of salmon is that along with other nutrients it is also loaded with Omega-3. Protein is important for your diet, however you don't need to eat a lot, as a 3 ounces is all you actually need. In order to limit your fat intake you should cut off any visible fat before you cook the meats.

If you determine that your health is important to you, you should take these recommendations to heart. The one thing that you should actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to spicy bbq paneer recipe. To cook spicy bbq paneer you only need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Spicy BBQ Paneer:

  1. You need 200 gm of paneer.
  2. You need 3-4 tbsp of bbq sauce.
  3. Prepare 4 tbsp of schezwan chutney.
  4. You need 1 tsp of oregano.
  5. Use 1 tsp of chinese seasoning.
  6. Use pinch of salt.
  7. Prepare 2 tbsp of oil.

Steps to make Spicy BBQ Paneer:

  1. Marinate paneer with bbq sauce, schezwan chutney, oregano, seasoning and salt. keep it for one hour..
  2. Heat a pan and add oil. Fry the paneer pieces until golden brown..
  3. With the help of toothpicks, prick the paneer and add three in a row..
  4. Enjoy it with some dressing and sauce..

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