Step-by-Step Guide to Make Quick Tomato chutney

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Before you jump to Tomato chutney recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Consume.

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Citrus fruit will be one of the best things that you could have for your desserts, as opposed to having a piece of cake or even ice cream. Most of the nutrition in citrus fruit, including vitamin C, are in addition necessary for preserving your health. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

For people who want to get started living a more healthy life the tips above are able to help you do that. Also if you remove all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to tomato chutney recipe. To make tomato chutney you only need 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Tomato chutney:

1. You need 1/2 kg of tomatoes.
2. Use 3 of medium size onion finely chopped.
3. Get 1/2 tsp of cumin powder.
4. You need 3 of green chillies chopped.
5. You need 1/3 tsp of red chilli powder.
6. You need 1 tsp of cumin powder.
7. Get To taste of Salt.
8. Prepare 1/2 tsp of chilli flakes.
9. Prepare 1/2 tsp of Nigella seeds.
10. Take 3 tsp of oil.
11. Use 1 tsp of white vinegar.
12. Take As needed of Coriander leaves for garnishing.

Steps to make Tomato chutney:

1. Wash the tomatoes and chopped roughly. Chopped the onion finely and keep aside.
2. Heat a pan add oil and heat it add cumin seeds when it crackers add chopped onion saute it.when onion turns light pink add Nigella seeds, green chillies and tomatoes. Add salt and mix well.cover and cook for 4-5minutes. Stir occasionally..
3. When tomatoes turn soft and mushy,add all the spices,mix well and cook well untill it becomes soft mash well cooked untill it leaves the pan.turn off the flame. Garnish with coriander leaves..

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