Step-by-Step Guide to Make Ultimate Chicken 65 biryani

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We hope you got benefit from reading it, now let's go back to chicken 65 biryani recipe. You can have chicken 65 biryani using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken 65 biryani:

1. Take 1 tsp of Chicken marination (1st part): Ginger garlic paste -.
2. Provide of Green chilly paste - 1/2 tsp Kashmiri chilly powder - 1/2 tsp.
3. You need 200 gm of Boneless chicken -.
4. Prepare of Coriander powder - 1 tsp Garam masala powder - 1/4 th tsp.
5. Get of Pepper powder - 1/4 th tsp.
6. Use of Chicken marination (2nd part) :.
7. Use of Boneless chicken - 200 gm Cornflour - 4 tbsp.
8. Take of Ginger garlic paste - 1 tsp Chilly powder - 1 tsp.
9. You need of Pepper powder - 1/2 tsp Orange food color (optional) - 1/8 th ts.
10. Prepare of Salt Coriander leaves (chopped) - 2 tbsp.
11. Get of Curry leaves (chopped) - 1 tbsp Refined oil.
12. Take of Other Ingredients :.
13. Take of Basmati rice - 1.5 cup Onion (sliced) - 1.
14. Use of Tomatoes (chopped) - 1 Boiled eggs - 3.
15. Get of Coriander leaves (handful) Fried onion (for garnishing).
16. Provide of Lemon juice - 1 tbsp Ghee/refined oil Salt.
17. Use of Whole garam masalas (cinnamon, cloves, cardamom, bay leaf).
18. Take 1 of Star anise -.

Steps to make Chicken 65 biryani:

1. Marinate the chicken pieces separately with respective marination ingredients for 3-4 hours..
2. Now deep fry the chicken pieces, marinated under 2nd part. Keep aside..
3. Heat a kadhai with some oil or ghee. Add the sliced onion and saute until golden Brown. Then add the chicken marinated under 1st part..
4. Cook for few seconds and then add chopped tomatoes. Close the lid and cook until the tomatoes are mushy..
5. Now wash and boil the basmati rice with the whole garam masalas, little oil and salt in water. Cook until the rice is 70% cooked. Drain the rice..
6. Now layer the rice on the chicken cooked with tomatoes. Then top with fried chicken, boiled eggs, fried onion, coriander leaves..
7. Add the lemon juice, some ghee on the sides and top. Close the lid and cook on a low flame for 30 minutes. Rest and serve..

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