Step-by-Step Guide to Prepare Any-night-of-the-week Pasta with Spinach, Bacon and Mushrooms

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Before you jump to Pasta with Spinach, Bacon and Mushrooms recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.

Many people do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. You should also understand that there are foods that you'll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you get from these fast food places are foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. That is why we are going to be going over the foods that you should be ingesting that will have a good effect on your health.

Additionally when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Together with vitamin C, you will realize that there are plenty of other health benefits that you will find in these types of fruits. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

By following a number of the suggestions above you will notice that you can be living a healthier life. Also if you eliminate all the unhealthy food that you shouldn't be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to pasta with spinach, bacon and mushrooms recipe. To cook pasta with spinach, bacon and mushrooms you need 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Pasta with Spinach, Bacon and Mushrooms:

1. You need 6 rashers of bacon.
2. Provide 1 of small onion, chopped.
3. You need 225 g of small mushrooms, sliced.
4. You need 450 g of spinach.
5. Provide 1/4 tsp of nutmeg.
6. Use of Pasta, enough for four people.

Instructions to make Pasta with Spinach, Bacon and Mushrooms:

1. Cut the bacon into bite sided pieces and in a frying pan cook it until it is brown and the fat is rendered. Drain the bacon on kitchen paper, then put in a bowl.
2. Add the onion to the bacon fat in the frying pan and cook until softened, about 5min.
3. Add the mushrooms to the pan and cook until lightly browned, about 5min, stirring frequently. With a slotted spoon, transfer the onion and mushrooms to the bacon in the bowl. Pour off the bacon fat from the frying pan.
4. Add the spinach to the pan and cook over a medium heat until wilted, stirring constantly.
5. Sprinkle with nutmeg. Raise the heat to high and cook briskly, stirring to evaporate excess liquid from the spinach. Transfer the spinach to a board and chop it coarsely. Return it to the pan.
6. Return the bacon, mushrooms and onion to the pan and stir to mix with the spinach. Season with salt and pepper. set aside.
7. Cook the pasta in a large pan of boiling salt water until tender. Just before the pasta is ready, reheat the spinach mix.
8. Drain the pasta well and return to the saucepan. Add the spinach mixture and toss well to mix. Sprinkle with Parmesan cheese before serving.

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