Step-by-Step Guide to Prepare Speedy Wakame & Salmon Takikomi Gohan

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We hope you got insight from reading it, now let's go back to wakame & salmon takikomi gohan recipe. You can have wakame & salmon takikomi gohan using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Wakame & Salmon Takikomi Gohan:

1. Get of (*180ml cup) Japanese Short Grain Rice.
2. Get of Canned Red Salmon *210g.
3. Prepare of Sake (Rice Wine).
4. Get of small piece Ginger *grated.
5. Get of Soy Sauce.
6. Get of Salt.
7. Get of Dried Chopped Wakame.
8. Provide of Spring Onion *finely chopped.
9. Provide of Toasted Sesame Seeds.

Steps to make Wakame & Salmon Takikomi Gohan:

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot..
2. Drain the Canned Salmon, and add the liquid to the rice. Add Sake (Rice Wine), grated Ginger, Soy Sauce and Salt. Then add Water up to the 2-cups-marking. Gently stir..
3. Remove unwanted large bones and skin from Salmon, break into chunky pieces, place on the rice. Sprinkle Dried Chopped Wakame over the rice. *Note: Break into smaller pieces if the Wakame pieces are large..
4. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..
5. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds..

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