Steps to Make Award-winning My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰

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We hope you got benefit from reading it, now let's go back to my tomato + basil bruschetta stuffed mushrooms 🥰 recipe. To make my tomato + basil bruschetta stuffed mushrooms 🥰 you only need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰:

1. Get 5 of Mushrooms Large button take the stork out the middle.
2. Get 1 Pinch of Garlic Granuals.
3. Get 6 Tsp of Soft Cheese.
4. Get 2 of basil leaves chopped.
5. Take 3 of little plum tomatoes diced tiny pieces.
6. Prepare 1/4 tsp of Balsamic vinegar.
7. You need 2 tsp of sweet peppers chopped(I used jalapenos instead).
8. Take 1 of little bunch fresh parsley.

Instructions to make My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰:

1. Mix the cheese with the chopped Basil, balsamic vinegar, and a little black pepper. I added the basil and Garlic in the mushroom first balsamic vinegar at the end share on each one. But I think mixing it together is better..
2. Add the mushrooms in a non stick pan and brown the tops a little of the mushrooms. Then turn them over so they are upright. Turn down to Simmer.
3. Next with a tsp add the soft cheese mix then the bits of tomatoes and the sweet peppers or (Jalapenos as my daughter wanted.).
4. Simmer with lid on.
5. Add a little black pepper on top of each then add a lid for 3 minutes. Add to serving dish sprinkle over the balsamic vinegar. I added some grilled Haloumi with it..

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