Steps to Make Quick Pesto Cheese Baguette with Classic Vegetable Soup

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Before you jump to Pesto Cheese Baguette with Classic Vegetable Soup recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

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Now you realize that junk food isn't necessarily what you have to eat when you want to help your moods get better. Go with these suggestions instead!

We hope you got benefit from reading it, now let's go back to pesto cheese baguette with classic vegetable soup recipe. To cook pesto cheese baguette with classic vegetable soup you need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Pesto Cheese Baguette with Classic Vegetable Soup:

1. Use 1 Piece of Baguette.
2. Provide 1/2 cup of Softened Butter.
3. Take 1/4 cup of Cheese (mozarella).
4. Take 1 Tbsp of Seasame seeds.
5. Get of For Pesto.
6. You need of Fresh Coriander.
7. Prepare of Fresh Mint.

Instructions to make Pesto Cheese Baguette with Classic Vegetable Soup:

1. Cut Baguette (french bread) diagnally in 1 inch thick pieces. Softened the butter with help of spoon. Heat grill pan..
2. Chop coriander and mint in chopper without water. It will be little grainy. Add this pesto in softened butter. Mix well. Apply this pesto on baguette pieces nicely.sprinkle sesame seeds.place the pieces on grill pan on medium heat..
3. Place the pieces on grill pan on medium heat. When the lower side is crisp golden. Apply cheese on top of pesto.cover the pan.give enough heat to melt the cheese nicely..
4. Take out in platter. Serve hot Pesto Cheese Baguette with Classic Vegetable Soup. Enjoy with Cookpad..

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