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Steps to Prepare Favorite Spaghetti al pesto di noce e pancetta

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Spaghetti al pesto di noce e pancetta

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We hope you got benefit from reading it, now let's go back to spaghetti al pesto di noce e pancetta recipe. To make spaghetti al pesto di noce e pancetta you only need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Spaghetti al pesto di noce e pancetta:

  1. Prepare 60 g of or so of basil leaves.
  2. Get 80 g of shelled walnuts.
  3. Take 30 g of Parmesan.
  4. Take Clove of garlic.
  5. You need of Good amount of olive oil.
  6. Provide 150 g of pancetta.
  7. Use 500 g of packet of spaghetti.
  8. Use to taste of Salt.

Steps to make Spaghetti al pesto di noce e pancetta:

  1. Wash and dry the basil. Tip: use a salad spinner. Put basil, garlic and walnuts in a food processor. Add enough olive oil to make it creamy. Whizz up until smooth.
  2. Now add parmesan and a little more oil. Whizz up again until you get a smooth paste.
  3. Now bring a pot of salted water to the boil and cook pasta according to instructions. Meanwhile dry fry pancetta until crispy. Set a side. Drain pasta al dente saving a ladle of pasta cooking water in a cup.
  4. Put pasta back in the pot. Add pesto and cooking water. Mix well. Then add pancetta and mix again. Serve and enjoy.

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