Easiest Way to Prepare Quick BASMATI RICE with local vegetable sauce
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We hope you got insight from reading it, now let's go back to basmati rice with local vegetable sauce recipe. You can have basmati rice with local vegetable sauce using 3 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook BASMATI RICE with local vegetable sauce:
- Provide of Ugh leaves and Dry fish.
- Get of Pepper, ogili, crayfish, onions,.
- Prepare of Worldwide recognised Original Palm oil from Enugu.
Steps to make BASMATI RICE with local vegetable sauce:
- Boil the rice and keep aside.
- Wash and cut the leavws, in a mortar, softly pound the pepper, crayfish, ogili together (don't use blender).
- Put oil in a pot, add the chopped onions, stir fry for 3mins, add the already pound ingredients and stir fry for another 5 5mins. Add the leaves, the washed dry fish and cook for sm3 mins. Yeeyyy!!! It's ready... Dish and enjoy!.
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