Easiest Way to Make Award-winning Tomato Rava Dosa with Coconut Chutney

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We hope you got benefit from reading it, now let's go back to tomato rava dosa with coconut chutney recipe. To cook tomato rava dosa with coconut chutney you need 27 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Tomato Rava Dosa with Coconut Chutney:

1. Use For of tomato rava dosa :.
2. Provide 2 of medium tomato.
3. Prepare 2 of red chilies.
4. Prepare 1 inch of ginger.
5. Use 1/2 cup of rava.
6. Prepare 1/2 cup of rice flour.
7. Get 1/4 cup of wheat flour.
8. Use 3 cups of water.
9. You need 1 of medium onion.
10. Provide 5 stalk of coriander leaves.
11. Provide 1 tsp of jeera.
12. You need 1 tsp of salt.
13. Use As needed of oil.
14. Take For of coconut chutney:.
15. Use 3/4 cup of grated coconut.
16. Provide 1/4 tablespoon of roasted gram.
17. Prepare 1/2 inch of ginger.
18. Get 2 of green chilies, chopped.
19. Get As needed of salt.
20. Take Few of Few coriander leaves stalks.
21. Take 1 tsp of oil.
22. Provide 1/4 tsp of mustard seeds.
23. Get 1/4 tsp of jeera.
24. Prepare 1/4 tsp of urad dal.
25. Take 5 of curry leaves.
26. Provide 3 of round red chilies.
27. You need Pinch of hing.

Instructions to make Tomato Rava Dosa with Coconut Chutney:

1. Roughly chop tomatoes, ginger and grind it along with red chili to a smooth paste..
2. Transfer tomato puree into a deep bowl. Add rava, rice flour and wheat flour. Add 2 cups water and whisk well without any lumps. Set aside to rest for 20 minutes..
3. Meanwhile prepare coconut chutney by grinding grated coconut, fried gram, roughly chopped ginger and chili, salt, water as needed to a smooth thick chutney. Lastly, add coriander leaves and pulse for few seconds. Transfer to a serving bowl and adjust consistency as per liking..
4. Temper mustard, jeera, urad dal, curry leaves, red chili, hing in oil and add it to the chutney. Mix and serve with dosa..
5. Add finely chopped onion and coriander leaves, jeera, salt and 1 cup water to prepare a watery batter..
6. Heat the tawa. Pour a thin dosa on hot tawa. Drizzle oil and reduce the flame to medium-low and cook dosa till golden and crispy on one side. (No need to flip and cook on other side). Remove tomato rava dosa onto a plate. Prepare other dosas similarly..
7. Serve hot crispy Tomato Rava Dosa with Coconut Chutney..

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