Simple Way to Make Award-winning Bhajia#authors marathon #my creative arrowroot recipe contest
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We hope you got insight from reading it, now let's go back to bhajia#authors marathon #my creative arrowroot recipe contest recipe. You can cook bhajia#authors marathon #my creative arrowroot recipe contest using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Bhajia#authors marathon #my creative arrowroot recipe contest:
- Prepare of arrowroot leaves.
- Use of Salt.
- You need of Red chilli powder.
- You need of Tumeric powder.
- Prepare of Lemon juice/tamarind.
- Use of Jaggery (sukari guru).
- Provide of gram flour.
- Provide of each garlic n ginger paste.
Steps to make Bhajia#authors marathon #my creative arrowroot recipe contest:
- Wash the leaves properly n remove the veins n roll it with a rolling pin. keep them aside..
- Take gram flour,salt,red chilli,garlic n ginger paste,tumeric.Mix well n add tamarind n jaggery n water make into a thick paste.keep it aside.
- Take 1 leaf n apply the paste on it,put the 2nd leaf n apply the paste.Do the same for abt 5 leaves then roll..
- Put water in a big sufuria n a colander.Place the rolls on it n cover the sufuria make sure no steam is coming out..
- Steam for 15-20mins remove n let it cool then slice them.U can eat them steamed or shallow fry them.Put oil in a frying pan n fry them..
- Serve it hot with chutney of ur choice.
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