Step-by-Step Guide to Make Favorite Coffee - Toffee Pudding

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Before you jump to Coffee - Toffee Pudding recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.

Many folks do not fully grasp that the foods you select can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the different foods that you will get at all of those fast food places. The foods that you get from these fast food places are usually foods that are very unhealthy, loaded with fat and usually have little to no nourishment. In the following paragraphs we are going to be going over foods that you need to be eating that can help you remain healthy.

In addition when it comes to having a dessert following your meals you should consider having various citrus fruits. Along with vitamin C, you will find that there are lots of other health benefits that you will find in these fruits. You may also want to mix a few things like orange sections, shredded coconut blended with a teaspoon of honey.

By following a few of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly processed foods that you can get in any store is in addition not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to coffee - toffee pudding recipe. To cook coffee - toffee pudding you only need 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Coffee - Toffee Pudding:

1. Prepare of Toffee sauce.
2. Provide 1 cup of milk.
3. Take 1 of heaped tbsp best quality cocoa powder.
4. Prepare 1/2 cup of sugar.
5. Provide 1 of heaped tbsp corn flour / maida.
6. Take of Coffee sauce.
7. Get 3 tsp of coffee.
8. Get 1 cup of water.
9. Get of Whipped cream icing.
10. Provide 1 cup of whipping cream.
11. You need 3 tbsp of chocolate sauce.
12. Use 1 tbsp of cocoa powder.
13. Provide of Pudding base.
14. Provide 160 gr of Marie biscuits.
15. Get 1/2 tsp of coffee.

Steps to make Coffee - Toffee Pudding:

1. Boil milk and sugar together until sugar melts. Add cocoa powder and stir thoroughly till it's all combined well. Make cornflour slurry in water at room temperature. Add it in the sauce.
2. Stir until the sauce boils and thickens (the sauce will be thick enough to stick to the spoon. Remove from flame and cool it down thoroughly. It will thicken further as it cools. We are looking for thick pouring consistancy like batakavada batter..
3. Combine 1 cup water and 3 tsp coffee. Boil till coffee melts. Let it cool completely..
4. To whip cream, chill the bowl and the cream in freezer for 2 hours maximum. Take out the cream in the bowl and whip. Start with low speed gradually increasing as it thickens. Whip till it's slightly looser than stiff, but a bit thicker than soft. If you try to drop it from spoon, it should drop in the shape of a ball when you give a slight jerk. Add the chocolate sauce and cocoa powder and gently fold in to combine evenly..
5. To assemble the pudding, grease the tray with ghee/butter. Take a biscuit at a time and wet it a bit in the coffee water. Place it in the tray. Make a layer of biscuit likewise. Pour toffee sauce over it and spread it evenly. Then spread whipped cream. Repeat layers in the same order..
6. .
7. Sift some coffee powder over the top most layer of cream. I made a patter with spoon to give it some texture. Let it set for at least 2 hours in the refrigerator. In fact it tastes batter if you set it overnight. That way, the biscuits soaks up the coffee and chocolate flavours very well and they also puff a bit in size giving a batter taste..
8. Tips: 1. Do not soak biscuits in coffee for too long or else they will get very soggy and will also taste bitter. 2. Whipping cream till the right consistency is very important. Soft cream will melt soon and will not hold the pudding well. Very stiff cream like for cake frosting will not spread well on pudding and will not blend well with the biscuits. 3.I prefer to use the whipping cream given in the pic below. It has never let me down. 4. Keep the layer of biscuits thicker than cream..

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