Easiest Way to Make Quick Beetroot bread roll hearts

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We hope you got benefit from reading it, now let's go back to beetroot bread roll hearts recipe. You can cook beetroot bread roll hearts using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beetroot bread roll hearts:

1. Provide of Bread slices.
2. Get of Boiled potatoes.
3. Get of boiled peas.
4. Get of beetroot Grated.
5. Take of garam masala.
6. You need of cumin powder.
7. Take of red chilli powder.
8. Take of Chaat masala.
9. Get of green chilli chopped.
10. Get of Hing.
11. Use of Salt.
12. Use of Oil for frying.

Instructions to make Beetroot bread roll hearts:

1. Boil, peel and mash potatoes in a bowl. Add spices, peas and 2 tbsp grated squeezed beetroot. Mix well. Keep aside..
2. Take bread slices. Cut in heart shape. Keep aside. Now take remaining grated beetroot in a bowl, add some water in it. Grind it. Now strain beetroot well, and save it's red juice in the bowl..
3. Heat oil in a kadahi. Now take heart-shaped bread slices and dip in the beetroot juice (it will give nice red colour to slice) put slice on the palm and squeeze gently. Now put the potato beetroot filling on it and spread evenly. Take another slice.dip it also in beetroot juice and put it on the first slice. Press lightly. Now deep fry these heart-shaped bread rolls until golden brown on low to medium heat. Take them out on absorbent paper..
4. For beetroot dip - Take curd in a bowl, add beetroot juice, salt and black pepper. Mix well..
5. Serve these heart-shaped bread rolls with pink curd dip to your Valentine..

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