How to Prepare Award-winning Palua sagu kheeri

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We hope you got benefit from reading it, now let's go back to palua sagu kheeri recipe. You can cook palua sagu kheeri using 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Palua sagu kheeri:

1. Take 1/2 litre of milk.
2. Get 1 pinch of Cardamom powder.
3. Provide 1/4 cup of Arrowroot powder.
4. Take of Soak the Arrowroot powder with 1 cup water mix it, leave for 2.
5. Prepare of Mins, then discard the top water, again add 1/2 cup water in it.
6. Prepare 1/2 cup of Sago wash and soak for 1 hour (double the volume).
7. You need 4 tbsp of Sugar.
8. Prepare 3 tbsp of milk powder.
9. Use 2 tbsp of cornflour.
10. Prepare 1 tsp of ghee.
11. Use of Cashew nuts for decorations.
12. Get of Oil for frying.

Instructions to make Palua sagu kheeri:

1. Heat milk, sugar 2 tbsp in a kadai, cook for 5 minutes, stir it continuously. Then add Arrowroot batter and cardamom powder stir it continuously for about 3 minutes, till the texture is like custard. Keep it aside. Then.
2. Take another pan add sago, milk powder, sugar 1 tbsp, cornflour mix it, then cook for 2 minutes add little ghee, this mixture will turn into a dough. Cool down, heat oil in a pan, take small portion of dough like(balls) fry light brown in colour.
3. Add the balls into the Arrowroot kheer decorate with cashew nuts and serve chilled/ hot..

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