Easiest Way to Make Homemade Walnut, ricotta and sun-dried tomatoes pesto

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Before you jump to Walnut, ricotta and sun-dried tomatoes pesto recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

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If you would like to defeat depression, try eating some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3 fatty acids and DHA. These are two things that promote the quality and the function of your brain's grey matter. It's the truth: eating tuna fish sandwiches can really help you overcome your depression.

As you can see, you don't need to consume all that junk food when you are wanting to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let's go back to walnut, ricotta and sun-dried tomatoes pesto recipe. You can have walnut, ricotta and sun-dried tomatoes pesto using 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Walnut, ricotta and sun-dried tomatoes pesto:

1. Use 100 g of walnuts.
2. Provide 6 leaves of basil.
3. Use 1/2 jar of sundried tomatoes.
4. Use 1 handful of parmesan.
5. Prepare 1 packet of fresh ricotta.
6. Provide of Olive oil.
7. Provide of Water.

Steps to make Walnut, ricotta and sun-dried tomatoes pesto:

1. Add the walnuts to the mixer and mix them alone first for a little bit. Then add the sun-dried tomatoes, the basil, the olive oil and the parmesan. Start mixing and add olive and a tiny bit of water if needed..
2. When the mixture is a smooth(ish) consistency remove from the mixer into a bowl and add the ricotta. Mix it together until it's mixed together with the pesto. I don't like to add the ricotta to the mixer directly as the speed of the blade warms the cheese..
3. If you are using it with pasta, make the pasta as per usual and drain it al dente. Put the pasta back in the pot and add the pesto and mix together. It doesn't need to be warmed as the pasta is piping hot..

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