Easiest Way to Prepare Award-winning Yoghurt, Honey & Walnut Muffins

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We hope you got insight from reading it, now let's go back to yoghurt, honey & walnut muffins recipe. You can have yoghurt, honey & walnut muffins using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Yoghurt, Honey & Walnut Muffins:

1. Prepare 55 g of dairy free spread.
2. Provide 5 tablespoons of honey.
3. Use 250 ml of dairy free natural yoghurt.
4. Use 1 of egg.
5. You need 65 ml of lemon juice.
6. Take 310 g of gluten free self raising flour.
7. Get 1 teaspoon of xanthan gum.
8. Provide 60 g of walnuts, chopped.

Instructions to make Yoghurt, Honey & Walnut Muffins:

1. Preheat the oven to 180 oC.
2. Place the dairy free spread and honey in a small saucepan Heat gently until melted.
3. In a large bowl stir together the flour, xanthan gum and walnuts In another bowl whisk together the natural yoghurt, egg and lemon juice Pour this and the honey mixture into the dry ingredients.
4. Mix until well combined Spoon into a greased or lined 12 hole muffin tin.
5. Bake in the oven for 20 minutes Allow to cool before serving.

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