Easiest Way to Make Perfect Pesto, aubergine and mozzarella pie

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We hope you got insight from reading it, now let's go back to pesto, aubergine and mozzarella pie recipe. You can have pesto, aubergine and mozzarella pie using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Pesto, aubergine and mozzarella pie:

1. Take of pastry.
2. You need of aubergine.
3. Take of pesto (see my recipe).
4. Prepare of or so of chopped mozzarella.
5. Take of grated Parmesan.
6. Use of beaten egg to glaze.
7. Provide of Oil for frying.

Instructions to make Pesto, aubergine and mozzarella pie:

1. Dice the aubergine. Heat oil in a pan and deep fry until golden brown in batches. Drain on kitchen paper and set a side to cool a bit.
2. Preheat oven to 180. Put aubergine in a bowl and add the pesto, chopped mozzarella and Parmesan. Mix well.
3. Roll out the pastry and prick with a fork. Glaze with egg. Add the mixture and spread evenly. Fold over the edges glaze the top pastry with remaining egg.
4. Pop in the oven for about 25-30 mins. Cool on a wire rack before serving.

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