How to Prepare Award-winning Salmon with asparagus and dill Béarnaise
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Before you jump to Salmon with asparagus and dill Béarnaise recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
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Now you know that junk food isn't necessarily what you need to eat when you want to help your moods get better. Test out these tips instead!
We hope you got insight from reading it, now let's go back to salmon with asparagus and dill béarnaise recipe. You can cook salmon with asparagus and dill béarnaise using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Salmon with asparagus and dill Béarnaise:
- Get of Salmon fillets.
- Get bundle of Asparagus.
- Use 3 tbsp of chopped Dill.
- Take of Salt.
- Prepare of Pepper.
- You need 1 tbsp of minced garlic.
- You need of Yellow rice.
- Provide of My Béarnaise recipe.
- Get of Meyer lemon.
Steps to make Salmon with asparagus and dill Béarnaise:
- Make the Béarnaise first, refer to my recipe. Toss asparagus in olive oil and season with salt and pepper.
- Preheat the oven to 400. Lightly grease foil and place the salmon in the middle. Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil into packets. Cook for 20 minutes, after 10 add the asparagus..
- Fold the foil over and twist at then ends.
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