Step-by-Step Guide to Prepare Ultimate Linguine with speck, saffron and asparagus

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We hope you got benefit from reading it, now let's go back to linguine with speck, saffron and asparagus recipe. To cook linguine with speck, saffron and asparagus you only need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Linguine with speck, saffron and asparagus:

1. Get 500 g of linguine.
2. Get of Few asparagus tips, washed and chopped.
3. Take Packet of chopped speck - about 100 g.
4. You need of Saffron.
5. Provide of Glug of white wine.
6. Prepare of Small chopped onion.
7. You need to taste of Salt.
8. Use of Olive oil.
9. Take of Parmesan to serve.

Steps to make Linguine with speck, saffron and asparagus:

1. Bring a pot of salted water to the boil and cook pasta according to instructions. Cook onion gently in a little oil. Add the asparagus and cook for about 2 mins.
2. Add the speck and cook for a min on medium high. Then add the wine and let it evaporate. Add a ladle of pasta cooking water to the sauce and cook on low for remaining pasta cooking time.
3. Add saffron to pasta water towards the end. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan cheese and a drizzle of olive oil 😀.

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