How to Make Speedy Lightly Spiced Roast Asparagus Stems

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We hope you got insight from reading it, now let's go back to lightly spiced roast asparagus stems recipe. You can have lightly spiced roast asparagus stems using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Lightly Spiced Roast Asparagus Stems:

1. Use 1 packet of asparagus.
2. Prepare 2 tsp of tamari soy sauce.
3. Take 1 tbsp of olive oil.
4. You need 1 tsp of ground coriander.
5. Take to taste of Freshly ground rock salt.

Steps to make Lightly Spiced Roast Asparagus Stems:

1. Line a baking tray with foil and pre heat the oven to 200 C.
2. Drizzle the oil and soy over the asparagus, sprinkle with the coriander then turn over with your fingers to coat the stems..
3. Bake for 15 mins turning over halfway through, then finish with a grind of salt to taste, just before serving..

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