Easiest Way to Prepare Favorite Braised Bamboo Shoots
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Before you jump to Braised Bamboo Shoots recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.
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We hope you got benefit from reading it, now let's go back to braised bamboo shoots recipe. To make braised bamboo shoots you only need 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Braised Bamboo Shoots:
- Take 1 of Canned Bamboo Shoots (Sliced) *about 230g.
- Prepare 1 teaspoon of Sesame Oil.
- Get 1 tablespoon of Soy Sauce.
- Use 1 tablespoon of Mirin.
- Provide 2 tablespoons of Sake (Rice Wine).
- Prepare of La-Yu (Chilli Oil) *optional.
Steps to make Braised Bamboo Shoots:
- Drain the canned Bamboo Shoots, rinse under cold water, and drain..
- Heat Sesame Oil in a saucepan and cook Bamboo Shoots for a minute or so. Add Soy Sauce, Mirin and Sake (Rice Wine) over medium heat and cook until the sauce is gone..
- Add some drops of La-Yu (Chilli Oil) and mix well..
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