How to Make Award-winning Pesto sauce with cashew nuts

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We hope you got benefit from reading it, now let's go back to pesto sauce with cashew nuts recipe. You can have pesto sauce with cashew nuts using 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Pesto sauce with cashew nuts:

1. Get 1 cup of cashew nuts.
2. Get 1 big bunch of fresh basil.
3. Provide 100 gr. of parmesan cheese.
4. Take 1 glass of olive oil (extra virgin if possible).
5. Take to taste of Salt and pepper.

Instructions to make Pesto sauce with cashew nuts:

1. Put the nuts and cheese in the food processor. Break the cheese into chunks (I like to take the cheese out of the fridge about an hour before making the pesto so as to soften its fridge hardness,, but that's not essential).
2. Blitz.
3. Add the olive oil.
4. And the washed basil.
5. Blitz again. Add salt and pepper to taste. Add more oil if you want too. Use what you need, and save the rest in an airtight container in the fridge. Enjoy!!.

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