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How to Prepare Speedy Sweet Potato Chips with Pesto

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Sweet Potato Chips with Pesto

Before you jump to Sweet Potato Chips with Pesto recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

A lot of us have been conditioned to think that comfort foods are terrible and are to be avoided. Often, if your comfort food is candy or another junk food, this holds true. Other times, though, comfort foods can be totally healthy and it's good for you to consume them. Some foods really do elevate your mood when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

It's not hard to fight your bad mood when you are eating grains. Teff, barley, millet, quinoa, etc are all excellent for helping you feel better. They fill you up better and that can help you with your moods also. Feeling famished can be terrible! These grains can improve your mood as it's easy for your body to digest them. You digest these grains faster than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

As you can see, you don't have to turn to junk food or foods that are terrible for you just so to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let's go back to sweet potato chips with pesto recipe. You can cook sweet potato chips with pesto using 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Sweet Potato Chips with Pesto:

  1. You need 2 of or 3 sweet potatoes, peeled.
  2. Get of olive oil.
  3. Use 1 of knob of butter or dripping.
  4. Take of salt and black pepper.
  5. Provide 1 of few teaspoons of pesto.

Instructions to make Sweet Potato Chips with Pesto:

  1. Preheat the oven to 180C/Gas 4. Cut the sweet potato into chips with a sharp knife..
  2. Tip the potato chips into a roasting tray big enough to spread out in a single layer. Add a good slosh of olive oil, and some salt and pepper and then use your hands to mix it up so everything is well coating in oil. Add a few daps of butter or dripping on top..
  3. Place in the oven, you don't want this to be too hot otherwise the potatoes will scorch too quickly. After about 20 minutes, when golden underneath, turn the chips over, and cook for another 15 to 20 minutes until cooked and golden..
  4. Drizzle with pesto (mine was solid, straight from the fridge so it was more of a dollop) and return to the oven for a few minutes to heat the pesto..

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