Easiest Way to Prepare Homemade 🍰 🍌Banana Upside Down Cake🍌🍰

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Before you jump to 🍰 🍌Banana Upside Down Cake🍌🍰 recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

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Put together a few trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all terrific for helping to boost your mood. This is because these foods are loaded with magnesium, which helps to increase your production of serotonin. Serotonin is a feel-good substance that directs the brain how to feel at any given time. The higher your serotonin levels, the happier you will feel. Not just that but nuts, specifically, are a great protein food source.

As you can see, you don't need to stuff your face with junk food when you are wanting to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let's go back to 🍰 🍌banana upside down cake🍌🍰 recipe. You can cook 🍰 🍌banana upside down cake🍌🍰 using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🍰 🍌Banana Upside Down Cake🍌🍰:

1. Take of For the cake.
2. Take 100 g of sugar.
3. You need 100 g of self-raising flour.
4. Prepare 100 g of butter, (room temperature).
5. Use 2 of eggs.
6. You need 1 tsp of vanilla extract.
7. Provide 1 tsp of baking powder.
8. Get 2 tbsp of milk.
9. Provide Half of banana (mashed).
10. You need of For the topping.
11. Use 2-3 of bananas.
12. Get 50 g of soft brown sugar.
13. You need 50 g of butter, room temperature.
14. Take 1/2 tsp of cinnamon.

Instructions to make 🍰 🍌Banana Upside Down Cake🍌🍰:

1. #Prepare_the_topping: Cream together the butter and soft brown sugar with cinnamon in a bowl. Lightly grease a 9" cake tin and spread the mixture onto the base. Cut the 1 and half bananas in a round pieces Arrange on the base of the tin..
2. #Prepare_the_cake_batter: Place all the cake ingredients in a bowl together with 2 tbsp of the milk. Beat until smooth now add mashed banana just one time mixed with spatula gently. Pour the batter into the cake tin and spread evenly. Bake at 180° for about 35 minutes..
3. Allow the cake to cool for 5 minutes before turning the cake out onto a plate. Leave for 2-3 minutes before lifting the cake tin from the plate. Allow the cake to cool for 10-15 minutes before serving..
4. #Tip: This is best eaten warm with cream or ice cream, but is equally delicious cold..

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