Simple Way to Prepare Award-winning Arrow Roots (Nduma)Leaves bhajiya#authors marathon

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We hope you got benefit from reading it, now let's go back to arrow roots (nduma)leaves bhajiya#authors marathon recipe. You can cook arrow roots (nduma)leaves bhajiya#authors marathon using 5 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Arrow Roots (Nduma)Leaves bhajiya#authors marathon:

1. Get of arrowroot leaves.
2. Prepare of Salt.
3. Get of Gram flour.
4. Provide of Red chilli powder(optional).
5. Prepare of @Garlic n Ginger paste.

Instructions to make Arrow Roots (Nduma)Leaves bhajiya#authors marathon:

1. Wash the leaves properly. Remove all the veins n roll it with a rolling pin..
2. Mix all the ingredients together n make into paste then apply on the leaf..
3. Put another leaf n do the same for like 5 leaves n then roll.
4. If the leaves r too big cut the roll into two.Put water in a sufuria n put a sieve to hold the rolls.
5. Cover the sufuria properly so that the steam doesn't come out.Once steamed remove from the sufuria,cut them into slices..
6. Put oil in a frying pan n shallow fry them.
7. Enjoy with chutney of your choice n hot tea or Ribena or juice..
8. You can even eat them wn they r steamed..

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