Simple Way to Prepare Quick Oven roasted crispy arrow root sticks with buttered onions

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We hope you got insight from reading it, now let's go back to oven roasted crispy arrow root sticks with buttered onions recipe. You can cook oven roasted crispy arrow root sticks with buttered onions using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Oven roasted crispy arrow root sticks with buttered onions:

1. Use 2 pieces of arrowroot.
2. Use of salt and pepper.
3. Provide of oil.
4. You need 1 tsp of ginger garlic paste.
5. You need 1 tbsp of mixed herbs.
6. Use 1 of medium onion.
7. Prepare 1/2 tsp of margarine.

Instructions to make Oven roasted crispy arrow root sticks with buttered onions:

1. Arrange all your ingredients and have them ready..
2. Preheat your oven at 180 degrees Celsius and grease your oven tray with the oil. then peel your ndumas. Chop them into strips (finger size) and place them in a bowl.
3. Add in the mixed herbs, salt and pepper and mix thoroughly.
4. Arrange the arrow root sticks on the oven tray. and give them a little space because they tend to stick on each other if overcrowded.
5. Bake for 30 - 40 minutes or until crunchy.
6. Cut the onion into half rings and saute them with a little margarine. Add in the ginger garlic paste and sprinkle some salt to taste.
7. Serve the arrow roots sticks with the onions and your favorite sauce.

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