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Easiest Way to Prepare Speedy Eggplant soup

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Eggplant soup

Before you jump to Eggplant soup recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

The one thing that some of you may already know is that by consuming the right foods can have a massive effect on your health. Something that you shouldn't eat no matter what is the varied foods that you will get at all of those fast food places. The foods that you will get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. You will be pleased to know that we are going to inform you of a few of the foods that you ought to be consuming every day.

Every person likes to have dessert just after their meals and if you are one of those people you may want to think about some citrus fruit. Citrus fruits also provide you with vitamin C, together with other vitamins and also minerals that can certainly help keep you healthy. One thing you may want to try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

By following a number of the suggestions above you will see that you can be living a healthier life. The pre packaged highly refined foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to eggplant soup recipe. You can cook eggplant soup using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Eggplant soup:

  1. Use 1/2 kg of eggplant, chopped.
  2. Take of salt and pepper.
  3. Get 1 tbsp of vegetable oil.
  4. Provide 1 of zucchini, chopped.
  5. Use 1 of tomato, chopped.
  6. Use 1 tsp of chopped ginger and garlic.
  7. Use 1 of medium onion, chopped.
  8. Prepare 2 cups of water.

Instructions to make Eggplant soup:

  1. Saute the onions and add in the ginger and garlic..
  2. Add in the tomatoes and the zucchini and let cook for a minute add in the eggplants and the water. let boil for 5 minutes while covered..
  3. Pour in a a blender and blend till smooth.
  4. Return into the saucepan and let simmer for a further 10 minutes.
  5. Serve and enjoy.

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