Recipe of Homemade Beef shawarma Kebabs

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Before you jump to Beef shawarma Kebabs recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.

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We hope you got benefit from reading it, now let's go back to beef shawarma kebabs recipe. You can cook beef shawarma kebabs using 18 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Beef shawarma Kebabs:

1. You need 500 g of beef mince.
2. Provide 1/2 of medium onion finely chopped.
3. Use 1 teaspoon of minced garlic.
4. Prepare 1 of small green chilli finely chopped.
5. Take 1 tablespoon of gram flour.
6. Use 4 teaspoons of shawarma powder.
7. Provide 1 of egg.
8. Get 2 Pinches of salt.
9. Get of Water/oil (optional).
10. Get of Making your own shawarma powder.
11. Get 1 teaspoon of corriander powder.
12. Provide 1 teaspoon of cumin powder.
13. Get 1 teaspoon of paprika.
14. You need 1 teaspoon of turmeric.
15. Prepare 1 teaspoon of chilli powder.
16. You need 1 teaspoon of clove powder.
17. Use 1 teaspoon of cinnamon powder.
18. Get 1 teaspoon of black pepper.

Steps to make Beef shawarma Kebabs:

1. Soften the onions in a pan until soft (you can use oil or an oil alternative if you want, I use a small amount of water once the onions and pan are warm to stop them from burning)..
2. Put onions and a bowl and allow to cool (putting them in a fridge speeds up the process)..
3. Put all the ingredients into a mixing bowl and mix until fully combined..
4. Lay out a bit of cling film. Take some of your mixture and shape it into a thick sausage shape. Place onto the cling film (on the left side). Press a skewer stick in the middle of the mixture and wrap the mixture around it..
5. Wrap tightly in the cling film and lightly roll into a neater sausage shape. (How many you make depends on the size, I made 5 but they were quite big)..
6. Put in the fridge to marinate for 1 to 24 hours (I did it overnight)..
7. Take the kebabs out of the fridge and pre-heat your grill/oven/barbeque to it's highest temperature. Allow Kebabs to get to room temperature..
8. Unwrap kebabs and place them on a sheet of tinfoil and cook for 15 minutes (or until they're cooked), turning every now and again..
9. Take out and serve either on their own, with some food or accompanying a main meal..
10. Making the shawarma powder yourself; Put all the ingredients in a bowl and mix well..

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