How to Make Favorite Spicy Peanut Stew with Okra, Aubergine & Sweet Potato

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We hope you got insight from reading it, now let's go back to spicy peanut stew with okra, aubergine & sweet potato recipe. You can cook spicy peanut stew with okra, aubergine & sweet potato using 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Spicy Peanut Stew with Okra, Aubergine & Sweet Potato:

1. Prepare 1 of onion.
2. You need 20 pods of okra, slice lengthways.
3. Use 1 of medium aubergine, cubed.
4. You need 2 tbsp of grated ginger.
5. Provide 2 of green chilli.
6. You need 1 of large sweet potato, cubed.
7. Provide 2 of tomatoes, pureed.
8. Prepare 2 tbsp of tomato puree.
9. Take 3 tbsp of smooth peanut butter.
10. Take .5 cup of peanuts.
11. Get 1 ltr of veg stock.
12. Provide 1 tsp of paprika.
13. Take 1 tsp of fenugreek.
14. Use 1 tbsp of coriander.
15. Prepare 1 tsp of cumin.

Instructions to make Spicy Peanut Stew with Okra, Aubergine & Sweet Potato:

1. Chop all the ingredients. Salt the aubergine for 40 minutes. Toast the peanuts in a dry pan..
2. Heat the coconut oil in a large pan over a medium heat & saute the onion.
3. Add the chilli, onion & garlic and cook for a couple of minutes.
4. Add the spices and cook for another minute.
5. Add tomato puree and peanut butter and stir to combine..
6. Add tomatoes and stock. Bring to the boil and simmer for 10 minutes.
7. Add vegetables and nuts, bring back to simmer and cook for 20 minutes. Season to taste.
8. Serve with rice, garnish with chopped nuts, chilli & coriander leaves.

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