Step-by-Step Guide to Make Any-night-of-the-week Udon Noodle Soup / Penang Hae Mee

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We hope you got insight from reading it, now let's go back to udon noodle soup / penang hae mee recipe. To make udon noodle soup / penang hae mee you need 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Udon Noodle Soup / Penang Hae Mee:

1. Provide of NOODLE OPTIONAL.
2. Take 2 of flat udon noodle or any noodle.
3. Provide of PRAWN NOODLE SOUP.
4. Take 1 1/2 liter of water.
5. Prepare 1 packages of store bought ready yo use penang prawn paste.
6. Take of GARNISH OPTIONAL.
7. Get 1 cup of leeks.
8. Provide 2 cup of beansprouts.
9. Prepare 1 of onion.
10. Provide 1 tbsp of coriander leaf.
11. You need of MEAT TOPPING OPTIONAL.
12. Provide 6 of prawn optional.
13. Take 1 of hard boiled eggs.
14. You need 5 of baked thinly sliced cured ham.

Steps to make Udon Noodle Soup / Penang Hae Mee:

1. COOK UDON NOODLE ,,,,,,bring a pot of water to a boil and add udon noodle and let it simmer for 13 minutes then drain and plate it.
2. PRAWN NOODLE SOUP ,,,,,add water and the prawn paste into a pot and bring to a boil then simmer.
3. simmer in low heat till ready to serve.
4. Bring a pot of water to a boil the quick blanch leeks for 2 minute then drain and ( quick blanch beans sprouts for HALF A MINIUTES ONLY THEN DRAIN ).
5. JUST PLATE COOKED ODON AND VEGETABLE THEN POUR HOT PRAWN SOUP AND GARNISH THEN SERVE.
6. SERVING OPTION 1,,,,,,,,, ,, ,,,,,,,,,,,,,, UDON NOODLE SOUP WITH LEEKS AND BEANSPROUTS.
7. SERVING OPTION 2,,,,,,,,,,,,,,UDON NOODLE SOUP WITH BEANS SPROUTS, LEEKS AND BAKED HAM.

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